Contains mixed praline & caramel eggs with 2 pear liqueurs.
The Red-Legged Partridge was first introduced to Britain from France in the late seventeenth century.
These chocolate eggs are 'laid' and decorated in France and filled with salted caramel and ganache.
140g
Ingredients: YELLOW & BROWN EGGS: sugar, whole MILK powder, cocoa mass, praline 7% (HAZELNUTS, sugar), caramel 6% (sugar, water dextrose), cocoa butter, crispy flakes (WHEAT flour, sugar. MILK. BUTTER, salt), BUTTER, LACTOSE, coating agents, (gum arabic, carnauba wax, beeswax, shellac), BUTTER. starches, cocoa powder, 'fleur de sel' salt, emulsifier: SOYA lecithin, glucose syrup, colouring E150c, colouring foodstuffs (spirulina, apple, safflower, lemon, sweet potato, radish, and cherry concentrates, BARLEY malt extract). salt, natural vanilla flavouring. PEAR LIQUEUR CHOCOLATES: dark chocolate 60% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, vanilla extract), Williams Pear Liqueur 40% (WIlliams Pear brandy, invert sugar syrup, sugar, alcohol, (lavouring.) Milk chocolate contains 30% cocoa min, 19% milk min. Dark chocolate contains 51% cocoa min.
See capitalised ingredients. May also contain traces of gluten, other tree nuts, peanuts, eggs and sesame seeds as these are handled in our kitchens.
