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The spice blend in Hawkens' Classic Gingerbread recipe plays tricks with your tastebuds. To give texture and bite to the biscuit, they have incorporated lemon and orange peel, along with crystalised ginger pieces. This recipe is baked as festive stars, which are then packaged in to a gorgeous box. They're great for gifting, if you can part with them.
125g
Ingredients:-
Flour (WHEAT), sugar, vegetable fat (palm, rapeseed, sunflower), golden syrup, crystalised ginger, EGG, black treacle (SULPHITES), mixed peel, baking powder (WHEAT), ground ginger (1%), mixed spice (1%), salt, bicarbonate of soda