Risotto with Cheese and Basil
Risotto with Cheese and Basil
Risotto with Cheese and Basil
Risotto with Cheese and Basil
Risotto with Cheese and Basil
Risotto with Cheese and Basil
Risotto with Cheese and Basil
Risotto with Cheese and Basil
Risotto with Cheese and Basil
Risotto with Cheese and Basil
Risotto with Cheese and Basil
Risotto with Cheese and Basil

Risotto with Cheese and Basil

£8.50
/
Surprise your guests with this irresistible risotto with cheese and basil. In just under 15 minutes, you will have the most delicious and creamy risotto – and there is enough for 6 starters or 4 mains. The only thing you have to do is add a bit of olive oil, cream and parmesan cheese
300g
Ingredients:
Carnaroli rice, 3,6% sheep´s cheese (pasteurised sheeps milk, salt, rennet, lactic ferments), 1,9% basil (basil, salt, sugar), vegetable broth (salt, onion, carrot, brown sugar, tomato, chives, parsley, turmeric), onion, 1,2% Mozzarella cheese (milk, salt, acidity regulator (citric acid), spices.
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