Darkroom make naturally delicious chocolate from just two ingredients - cacao & sugar. They source incredible organic raw cacao from speciality farms who nurture amazingly flavourful beans. All chocolates are made in an environment that handles tree nuts peanuts, wheat, sesame, milk and soya and therefore may contain traces.
All bars are 2 INGREDIENT: single-origin cacao, sugar.
Cacao is just like wine grapes and coffee beans - their flavour is influenced by the origin and terrain where they’re grown.
Darkroom seek out beans from origins that give a wide spectrum of natural flavours - from brightly acidic and fruity, through rich and dark, to creamy and familiar bars.
Each origin has a different feel, and appeals to different tribes:
Light-roasted coffee lovers love Tanzania.
Classic dark chocolate lovers love Sierra Leone.
Even dedicated milk chocolate lovers love Uganda.
Uganda 80% Dark
This origin POPS. Feels like a creamy orange liqueur with a cookie chaser. We taste orange zest, pineapple & biscuit. Two ingredients: Ugandan cacao from the Latitude Social Enterprise in Semuliki Forest, and unrefined sugar.
Tanzania 70% Dark
This origin is PERKY. Feels perky & rich. We taste raspberry, strawberry, berry torte. Two ingredients: Tanzanian cacao from the Kokoa Kamili Social Enterprise and unrefined sugar.
Sierra Leone 70% Dark
This origin is MALTY. Feels deep, cosy, toasty. We taste malt, muscovado & maybe a whiff of whisky. Two ingredients: Sierra Leonean cacao from the Village Hope Social Enterprise, and unrefined sugar.
