Hawkens Gingernuts

The Hawkens Gingernut is by far the greatest tasting gingernut that we have ever come across. It is hot and fiery as a gingernut biscuit should, but it is deep in flavour and not just heat. A richness of the butter fat that they use, combined with a unique signature spice blend and chunks of crystalised ginger, really make these famous dunker's a biscuit that you'll become quickly obsessed by.

The gingernuts are attractively packed into a handsome carton printed in a copper metallic ink. On the side panel is a history of the gingernut biscuit, its origins and popularity around the world including the different names used for the biscuit in different countries.

135g

Flour (WHEAT), crystalised ginger, butter (MILK), sugar, ginger syrup,  vegetable fat (palm, rapeseed, sunflower), golden syrup, bicarbonate of soda, baking powder (WHEAT),  ground ginger (1%), mixed spice (1%), salt.