Delicious (if you like that sort of thing) liquorice in fabulous retro packaging. Choose from Black & White Mints, colourful Liquorice Confits, classic Liquorice Cream Rock or chewy Pontefract Cakes.
If you don't love them, we're guessing you know somebody who does!
135g
ALLERGENS: CONTAINS WHEAT FLOUR
ADVISORY - PEOPLE SUFFERING FROM HYPERTENSION SHOULD AVOID EXCESSIVE CONSUMPTION OF LIQUORICE
ALLERGY ADVICE: PACKED ON A PRODUCTION LINE THAT ALSO HANDLES CONFECTIONERY THAT MAY CONTAIN PEANUTS, NUTS, TREE SEEDS AND MILK.
Ingredients:
Liquorice and Mint Fondant Cakes - Sugar, glucose syrup, treacle, WHEAT FLOUR, (WHEAT FLOUR, calcium carbonate, iron, niacin, Thiamin), desiccated coconut, vegetable oil (palm, coconut), humectant (glycerol), liquorice extract, beef gelatine, flavourings, fat reduced cocoa powder, colours: plain caramel, beetroot red, curcumin, paprika extract; glazing agent: beeswax.
Liquorice Confits - Sugar, WHEAT FLOUR (contains: calcium, iron, thiamin, niacin), water, treacle, glucose syrup, midifed tapioca starch, natural colours calcium carbonate, anthocyanins, mixed carotenes, curcumin; maltodextrin, vegetable oil (palm, coconut), liquorice extract, glazing agents carnauba wax, shellac; natural flavouring, spirulina, aniseed oil.
Liquorice Cream Rock - Sugar, glucose fructose syrup, WHEAT FLOUR, invert sugar, molasses syrup, vegetable oil and fat (palm), liquorice extract, potato starch, glazing agent: vegetable oil and fat (palm and coconut), E420, E270, starch, gelatine, salt, flavours, emulsifier: E471.
Pontefract Cakes - Treacle, glucose syrup, sugar, starch, caramelised sugar syrup, WHEAT FLOUR, gelatine, liquorice extract (4.5%), salt, glazing agents: bee wax, carnauba wax.
