Hawkens Original Grantham Gingerbread

Grantham Gingerbread is England's oldest biscuit recipe; the secret recipe dates back to 1740!

These bite size Grantham Gingerbread biscuits are known as 'white gingerbread,' because they are not created using treacle like most other recipes. The result is a gingerbread biscuit with a very light, delicate and delicious crunch of gingerbread goodness. 

They have a surprisingly buttery, vanilla and honeycomb flavour, with a subtle hint of ginger, Hawkens Grantham Gingerbread is quite unlike anything else.

Packed in a gorgeous box, they're great for gifting, if you can part with them. 

INGREDIENTS:
FLOUR (WHEAT), SUGAR, BUTTER (MILK), EGG, BICARBONATE OF SODA,
BAKING POWDER (WHEAT), GROUND GINGER (1%)
ALLERGENS NOTICE:
FOR ALLERGENS, SEE INGREDIENTS IN BOLD