Roast Figs, Sugar Snow : Food to warm the soul

A new edition of the hidden gem at the heart of Diana Henry's extraordinary cookbook repertoire. Roast Figs Sugar Snow, revisited, revised and refreshed nearly 20 years after its first publication, with a new foreword by Nigel Slater and seven new recipes.

Full of comforting delights from cold-weather climes - from the ski slopes of Italy, to the coffee houses of Vienna and Budapest, the rural reaches of New England and beyond - these recipes will bring warmth to your heart as well as your home.

Size: 196 x 254 x 27 (mm)