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Tin of French salted butter Sablé biscuits.
Established in 1962 La Sablésienne continues the long established art of French biscuit making by conserving a traditional method of production. All ingredients are free from preservatives, artificial colours and flavours as well as many of them being sourced locally.
250g
Ingredients: WHEAT flour, BUTTER 20.9%, sugar, caramel bits 5.1% (sugar, MILK, BUTTER 10%, sea salt from Guérande), natural aroma, EGGS, salt, skimmed MILK powder, raising agent: sodium bicarbonate.
Allergens: WHEAT, BUTTER, MILK, EGGS.
Made in a facility that also processes: cereals containing GLUTEN, SOY, SESAME, TREE NUTS.